Quinta da Devesa on Robin Goldsmith's "The Write Taste"

Robin Goldsmith's "The Write Taste" did an excellent review on Quinta da Devesa's wines in London's Annual Tasting: 

"Although many superb non-fortified wines are produced in the Douro region, the area is still best known for its Port production. 

Quinta de Devesa offered both and I enjoyed the Branco 2010, made from Malvasia Fina, Viosinho and Fernão Pires, which was light and aromatic with hints of pear and tropical fruit. 

Their Rosé 2011 had strawberry and raspberry notes and would make a good pairing for salmon dishes.

However, their Tawny Ports were the real winners and the stunning Porto Quinta da Devesa 30 Anos was the pick of the bunch for me. 

With intense aromas on the nose, in particular honey and coffee and a raisin and caramel-like unctuous palate, this was a sheer delight."